There’s research indicating that those who favour sugary foods are more likely to have a sweet personality than those who don’t. So, if you favour sour, bitter, salty foods, what does that say about your personality?

Well, whether there’s a link between the flavours we favour and our personality, or not, we can all add a little more sweetness to our personality, our smiles and interactions; not in a fake way or to get our own way, but in a genuine way.

Until da next